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by Glenda Caine
 
There is nothing like a mealie on a braai! Nothing. If the mealies are big, blanch them quickly in boiling water, but if they are small and sweet place on the side of the braai and brush with the following :
  • 200 g butter, melted
  • Juice of 1 or 2 limes, depending on size
  • Ĺ teaspoon dried red chilli
  • 1 deseeded green chilli, finely chopped
  • Some lime zest
 
 
 
Posted in recipes |
Posted by Glenda Caine
21 Sep 2010



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