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by Glenda Caine
A friendly local bakery may give you bread dough if you give them a day's notice. This makes the task easy but if you have to make the breads proceed as follows:
  • 1 kg flour
  • 1 teaspoon salt
  • 10g sachet of instant yeast
  • 1 tablespoon sugar
  • 2 tablespoons sunflower oil
  • ½ ascorbic acid tablet dissolved in a little water
  • Warm water to mix

In either a blender of processor thoroughly mix the dry ingredients and then add the water (with the dissolved ascorbic acid tablet) to make a dough that sticks together and is pliable.

Put it in a lightly oiled bowl and leave to rise in a warm place. When its risen beat it down and form it into rolls and place on baking tray, again covered with a cloth, and leave to rise for about another 45 minutes.

Grill the breads over hot coals until they sound hollow when tapped.

It's a good idea to slice tomato and onion, season it lightly with salt, pepper, some sugar and herbs, and cook these on a flat tray or in a tinfoil boat alongside the breads.

Spread the cooked roosterbrood with butter, and let everyone dollop some tomato and onion onto them and eat round the fire.

Cook's Note: The small amount of ascorbic acid feeds the yeast and helps it to rise and produce a better result.

Posted in recipes |
Posted by Glenda Caine
21 Sep 2010

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Recipes etc.... To all our fellow SA's in Australia we love and miss you and value the celebrations and values that you keep up while your'e abroud. Make the miles inbetween feel so much less. thanks Sabona and all involved
Rating: 5 / 5
by Tina Roos on 21 Sep 2010

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