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by Glenda Caine
 

Freshly baked and lavished with butter – what better?

  • 2 cups flour
  • 1 tsp bi-carb
  • ˝ tsp baking powder
  • 125g soft butter
  • 1 cup castor sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 3 large bananas, mashed

Set oven to 180°C and grease and flour and line a loaf tin 20 x 12 x 7cm.

Sift the dry ingredients and set aside.
Cream the butter and castor sugar with the vanilla and add one of the eggs.
Stir in a tablespoon of the flour and then add the other egg.
Fold in the mashed banana and the balance of the sifted flour mixture, adding a bit of milk if needed for a soft dropping consistency.
Bake for about 45 minutes.
Turn out when cool.
Store covered and wrapped until needed.
 
 
 
Posted in recipes |
Posted by Glenda Caine
24 Aug 2010



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