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Slow Cooked Oxtail with Orange and Lemon Gremolata

 
 
 
Posted in recipes |
Posted by Anonymous
01 Aug 2010
Creamy Polenta with Cheese
 
 
 
Posted in recipes |
Posted by Anonymous
01 Aug 2010

Red Cabbage With Apple

 
 
 
Posted in recipes |
Posted by Anonymous
01 Aug 2010

Soft Centre Chocolate Puddings with Caramelised Oranges

 
 
 
Posted in recipes |
Posted by Anonymous
01 Aug 2010

This recipe was cooked by the delightful Zainie during a Gourmet Cooking Safari to South Africa. She cooked us this lovely curry when we visited her restaurant The Noon Gun, which is so called as it is right next to the gun on Signal Hill that goes off every day at noon.

 
 
 
Posted in recipes |
Posted by Matilda Scarfe
03 Jun 2010

Serves 6

 
 
 
Posted in recipes |
Posted by Benjamine Schostakowsk
12 Apr 2010

Most Saffers living in Oz probably don't need the excuse of summer to light up the braai (or BBQ), but this is definitely a great time to be enjoying the outdoors, especially in the evenings when the temperature cools down a little.

If you're looking for side dishes to brighten up your evening braai you might want to consider these.

 
 
 
Posted in recipes |
Posted by Meryl Haley and Cheryl Goodenough
09 Feb 2010

Cut the brinjal into slices, drizzle with olive oil, and season with salt and pepper.

 
 
 
Posted in recipes |
Posted by Meryl Haley and Cheryl Goodenough
09 Feb 2010

Wrap the butternuts in foil with the shiny side inside.

Bake at 180ºC until soft.

 
 
 
Posted in recipes |
Posted by Meryl Haley and Cheryl Goodenough
09 Feb 2010

That time of the year again…Christmas is just around the corner, and if you haven't given a thought to the meal that you're going to serve on the day then here are some ideas.

Our Christmas this year is full of bright colours – especially red. These dishes are particularly user-friendly – as most of us don't want to spend long hours in the kitchen on this family day.

 
 
 
Posted in recipes |
Posted by Meryl Haley and Cheryl Goodenough
10 Dec 2009
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